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Cote : BE55
Langues : anglais
Fiche n° : 6431
Ouvrage

The Slow Food dictionary to italian regional cooking
Bra : Slow Food Editore, 2010. - 576 p.


Résumé : The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains 40 colour illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history and its culture. [Résumé de l'éditeur]

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